Spring Hill Deli is a family run cafe. For the last four years, we have been satisfying Brisbane's tastebuds with our food repertoire. We believe for food to be as delicious as possible, it needs to be cooked from the heart. In the kitchen we try to use locally sourced and organic produce where we can, and you will also find that our menu adequately caters for vegetarians, vegans and gluten intolerant folk.
The cafe itself is an atmospheric and comfortable space with a homey vibe. To compliment our scrumptious home-cooked food, we strive to deliver genuine, friendly and attentive service. We can seat up to 50 people, but encourage bookings for groups of more than six. At Spring Hill Deli, we are proud of our positive reputation in the Brisbane foodie community and beyond, and hope you will feel as satisfied as we do with our quaint and honest, home-style cafe.